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Blend up summer’s bounty: homemade yogurt smoothies

Spring and summer are seasons to renew the soul. The bright sunshine, long days, and cool nights help our bodies and minds rejuvenate; and the bounty of fresh fruits and veggies provide endless meals...

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Holiday baking traditions: Brandied Mince Tarts

What’s the quintessential English Christmas dessert? Ah, so many to choose from… Plum pudding? Trifle? Sugarplums, dancing in your head and right onto the dessert buffet? In doing research for our new...

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Pavlova: A summer cloud of fruit and cream

Oh happy day, oh happy day! The first fruits of summer are starting to appear and it’s time to start the feast. While fresh berries, warm from the sun, are a perfect breakfast or snack, to me they...

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Golden Fruitcake: Let the fruitcake festivities begin

Isn’t it funny that when you get a group of people together, you can usually divide them up in so many different groups with just a few words? Cat lovers over here, dog lovers over there. Easy...

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Strawberries and Balsamic à la Mode: not your average ice cream sundae

Move over hot fudge and butterscotch, we’re breaking the rules and giving you a run for your money. Sprinkles and whipped cream need not apply. You must dare to try this unlikely combination of sweet...

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Easy Biscuits for Shortcake: it’s (not all about) the berries.

“You’re kidding.” That was the dominant crowd reaction at a recent shortcake demo I gave. “That’s ALL that’s in those biscuits?” That’s right: the short list of ingredients in these biscuits is...

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Gluten-Free Dessert Crêpes: Pardon my French

We all know that crêpes come from France, right? Brittany, to be exact. But did you know that the word crêpe actually originates from the Latin word, crispus, which means curled? I guess this is...

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Microwave Berry Jam: all the flavor, none of the fuss

Homemade strawberry jam. Nice goal; but what does it take to get there? Canning jars, rings and seals, funnels, paraffin, jar lifters, sterilizing…? OUCH. The thought of all that gear and all those...

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thickening fruit pies: no runs, no drips – no errors!

Does your strawberry pie look like this… …or like this? How the heck do you ENSURE your fruit pie filling will be perfectly thickened every time – no lava flow, no slumping… …no puddle in the bottom...

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Dessert Nachos: a fresh take on tortillas

Around our house, there’s nearly always a stack of fresh tortillas in the bread basket. In fact, tortillas are to my kitchen what the Internet is to the young adults who hang around said kitchen. How...

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How to peel a peach perfectly – no knife needed.

The perfectly peeled peach. Wonderfully smooth flesh. No nicks, no gouges… no skin. And no knife. Do you know the secret to easy peach-peeling? Here’s a clue: you won’t find yourself in hot water, but...

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Lemon Sherbet: a one-photo-blog wonder

Did you know that Dr. Seuss wrote the book Green Eggs and Ham on a bet? It’s true. Dr. Seuss’ editor bet him that he couldn’t write a book using 50 words or less. The Cat in the Hat was pretty simple;...

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Peach Betty: a classic revived

“Have you ever heard of apple betty?” I recently asked that question to a group here at King Arthur Flour – with surprising results. Our King Arthur Web team is a good focus group for this kind of...

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Fruit & Berry Crumble: keep it crisp.

What’s the difference between fruit crisp and fruit crumble? You don’t know? I didn’t, either. And after reading up on crisp and crumble (to say nothing of brown betty, slump, and pandowdy) on my...

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Easy Summer Mini Pies

Hey, you over there. I know what you’ve been doing. No, no, don’t bother to try and hide the evidence, it’s all over. All over the picnic table, that is! I see that you’ve been using our hamburger bun...

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Love flaky turnovers? Don’t love fussing? Blitz puff to the rescue

Tender turnovers, stuffed with sweetened raspberries, the pastry shattering into a shower of buttery shards with each bite… How DO you make that pastry? It must be hard, right? A delicate touch,...

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Blend up summer’s bounty

Spring and summer are seasons to renew the soul. The bright sunshine, long days, and cool nights help our bodies and minds rejuvenate; and the bounty of fresh fruits and veggies provide endless meals...

View Article


Image may be NSFW.
Clik here to view.

Holiday baking traditions: Brandied Mince Tarts

What’s the quintessential English Christmas dessert? Ah, so many to choose from… Plum pudding? Trifle? Sugarplums, dancing in your head and right onto the dessert buffet? In doing research for our new...

View Article

Image may be NSFW.
Clik here to view.

These tender, buttery scones are gluten-free. Really.

Baking gluten-free? If so, you’ll love this post. If not, keep reading – considering the rapid growth of gluten-free baking, it’s inevitable you’ll connect with someone, at some point, who’s trying to...

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Pavlova

Oh happy day, oh happy day! The first fruits of summer are starting to appear and it’s time to start the feast. While fresh berries, warm from the sun, are a perfect breakfast or snack, to me they need...

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